6 · THURSDAY, APRIL 27, 2017 TRIB TOTAL MEDIA Gold Award—Best Grocery Store - North TomFriday’sMarket Butcher shops are nothing more than “I believe it’s the freshness of our meats a vestige in many areas of the country that has helped keep us in business. today. Shoppers are often left with no People like the quality,” said Friday. other option than fumbling through a For decades, butcher shops were cooler full of plastic-wrapped foam trays, staples on every street. Customers knew as they select a cut of meat with no more where the meat came from and how it care than they would give to an apple. was handled.They formed a relationship But since 1955, Pittsburgh residents with a butcher and learned from them. have benefitted from the expertise of At Tom Friday’s, regulars and new Tom Friday’s Market. Employees work customers alike are encouraged to six days a week cutting fresh sides of continue this tradition. All questions are beef into retail cuts directly on premise— welcome. steaks, roasts, stew meat and more. “You can ask our butchers anything Tom’s is the last operation in Pittsburgh about a cut of meat, tell them how to to carry and cut fresh hanging sides of cut it, special cuts, desired thickness beef. or poundage. Tell us a recipe you’re “The biggest change in the meat considering. Anything really,” said Friday. industry over the years has been the “We can give you exactly what you need. transition from fresh sides of beef to With the big-boxed package stuff, you boxed beef,” said owner, Tom Friday. have to take what’s out there.” Boxed beef comes from cattle that Other fresh items available include have been slaughtered and processed out homemade smoked Kielbasa, homemade West and cut into different primal cuts, Italian hot sausage and Tom’s famous packaged and then sold to stores with a meatloaf. sixty day shelf life. “One of my favorite items is the beef brisket,” said Friday. “It’s garlic seasoned… very tasty and delicious.” Pork, lamb, chicken, fish, veal, thick-cut bacon, beef patties, cheeses and salads are also available Monday through Saturday at Tom Friday’s Market. Customers are offered the convenience of next-day home delivery on all items for a fee of $2.50. Payment accepted over the phone. Expertly cutting meat is a an art form that has been lost in many American cities, but locals in Pittsburgh can still experience this tradition at Tom’s. “We appreciate all of the support over the years that our customers have given us.We enjoy what we do and we are happy to give a person a good quality cut of meat at a fair price.” Specials are offered weekly. Consider the popular Amish smoked ham this Easter. For more information on Tom Friday’s Market, call 412-766-4500, or visit tomfridaysmarket.com. adno=6442862 412-766-4500 New Hours: M-W-F: 8-6 • T-Th-Sat: 8-5 3639 California Street • Pittsburgh, PA www.tomfridaysmarket.com adno=6442845 Tom Friday’s Market Choice and Prime Meats | Groceries | Produce FRESH CUT: BEEF • VEAL • CHICKEN • PORK | DAILY HOME DELIVERY! FREEZER SPECIALS! We also carry a full line of groceries and produce. FOOD STAMPS ACCEPTED! Since 1995 Come taste the difference! ALL FOR ONLY $9900 $11500 $14900 3 Substitutions Allowed • Limited Time Offer. ALL FOR ONLY 3 Substitutions Allowed • Limited Time Offer. ALL FOR ONLY 3 Substitutions Allowed • Limited Time Offer. MUST PROVIDE 24 HOURS ADVANCE NOTICEWHEN ORDERING. • 1 lb. Kielbasa • 2 lb. Box Sliced Bacon • 1 lb. Tiny Link Sausage • 1 lb. American Cheese MUST PROVIDE 24 HOURS ADVANCE NOTICEWHEN ORDERING. MUST PROVIDE 24 HOURS ADVANCE NOTICEWHEN ORDERING. • 3 lb. Ground Beef • 1 lb.Wieners • 3 lb. Chicken Legs • 1 lb. Ham Salad • 2 lb. Sirloin Steak • 2 lb. Box Sliced Bacon • 1 lb. Tiny Link Sausage • 1 lb. American Cheese • 3 lb. Cut Up Fryer • 1 lb. Pressed Ham • 2 lb. Pork Steak • 2 lb. Chuck Steak • 1 lb. Kielbasa • 3 lb. Country Style Ribs • 5 lb. Ground Beef • 2 lb.Wieners • 2 lb. Pork Chops • 1 lb. Ham Salad • 10 lb. Ground Beef • 3 lb.Wieners • 5 lb. Chicken Legs • 2 Slices of Ham (center cut) • 2 lb. Sirloin Steak • 2 lb. Box Sliced Bacon • 1 Slab Spare Ribs or Meatloaf • 2 lb. Round Steak • 3 lb. Box of Beef Patties • 3 lb. Cut Up Fryer • 1 lb. Boiled Ham • 4 lb. Chicken Legs • 2 lb. Round Steak • 1Whole Cut Up Chicken • 1 lb. Boiled Ham • 2 lb. Center Cut Pork Chops • 2 lb. Sirloin Steak • 3 lb. Country Style Spare Ribs • 3 lb. Box of Beef Patties • 3 lb. Country Style Spare Ribs • 3 lb. Center Cut Chuck Roast • 3 lb. Chuck Steaks
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